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Barnes and Noble

Patisserie: French Pastry Master Class

Current price: $45.00
Patisserie: French Pastry Master Class
Patisserie: French Pastry Master Class

Barnes and Noble

Patisserie: French Pastry Master Class

Current price: $45.00
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• A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca
• Contains step-by-step accessible instructions for the creation of these wonderful pastries
• A book for amateur and professional bakers alike
Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more.
Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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