Farmhouse is a word that conjures an array of appealing associations: fresh eggs and baby lambs, chunky wooden beams and stone floors, cream teas and harvest suppers; a place of welcome and plenty. With their generous kitchens and meandering layout, the architectural informality of the farmhouse suits modern lifestyles. In , via a series of case studies, Ros Byam Shaw explores both traditional and contemporary farmhouse style. The book is divided into chapters according to style: Organic, Traditional, Fresh, No Frills, and Funky, and at the end of each chapter a spread highlights the key elements of that particular decorative look. At the back of the book, there is also a comprehensive listing of UK and US sources to help readers create their very own take on perfect farmhouse style.