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Barnes and Noble

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations Equipment the Industry

Current price: $265.00
Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations Equipment the Industry
Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations Equipment the Industry

Barnes and Noble

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations Equipment the Industry

Current price: $265.00
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Size: Paperback

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Written by experts in the field of food engineering, and in a simple and dynamic way, this book targets all who are engaged in food processing operations worldwide, giving readers good knowledge on the basics of food engineering principles and applications.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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