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Barnes and Noble

preserves & Pickles: 100 traditional and creative recipe for jams, jellies, pickles

Current price: $21.99
preserves & Pickles: 100 traditional and creative recipe for jams, jellies, pickles
preserves & Pickles: 100 traditional and creative recipe for jams, jellies, pickles

Barnes and Noble

preserves & Pickles: 100 traditional and creative recipe for jams, jellies, pickles

Current price: $21.99
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Size: Hardcover

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There's something about homemade produce that always tastes so much superior than anything store bought. Making jams, jellies, preserves, and pickles at home has never been so popular, and is the perfect way to use up surplus seasonal fruits or vegetables; by turning them into something tasty and longer-lasting. Flavors and combinations are vast and range from the traditional tried-and-tested recipes such as orange marmalade and redcurrant jelly, to the more adventurous and exotic like the butternut and ginger curd or the pear and chocolate jam. Full of lip-smacking recipes, including ways to create sippable cordials, pickle vegetables, store fruit in syrup, the secrets to great flavours, simply made, are unlocked in this delightful book.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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