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Quality and Grading of Carcasses of Meat Animals / Edition 1
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Barnes and Noble
Quality and Grading of Carcasses of Meat Animals / Edition 1
Current price: $650.00
Barnes and Noble
Quality and Grading of Carcasses of Meat Animals / Edition 1
Current price: $650.00
Loading Inventory...
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Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality.
The book provides reviews on: