A collection of over 300 venison recipes
Includes a summary of how to process deer to produce quality venison
Convenient spiral-bound format
Includes recipes such as:
Crossbow venison corn casserole
Deer camp sloppy joes
Spicy venison steak and onions
Venison rigatoni bake
Hawaiian marinated venison kabobs
Grilled venison rosé
Hunter-style stew
Appalachian Mountain sauce
An average-sized deer can yield up to 70 pounds of venison—and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.