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Barnes and Noble

Quién se ha llevado mi queso?

Current price: $15.99
Quién se ha llevado mi queso?
Quién se ha llevado mi queso?

Barnes and Noble

Quién se ha llevado mi queso?

Current price: $15.99
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Size: Audiobook

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A book to understand the impact that ultra-processed foods have on our body and brain. For years we have been facing a "new era of food" in which the majority of our calories come from ultra-processed foods, which are industrially created and designed to be addictive. The problem is that we are still not fully aware of what these types of products produce in our body. In these pages, Chris van Tulleken offers us revealing research that will help us understand why the consumption of these foods is related to the development of serious diseases, in addition to contributing to environmental pollution, and what we can do to fight against a system . that makes it difficult for us to make healthier decisions. Under the supervision of colleagues at University College London, the author spent a month eating an 80 percent UPF diet, typical of many children and adults in the United States. As his body became the subject of scientific scrutiny, he spoke to the world's leading experts from academia, agriculture and, most importantly, the food industry itself. But more than teaching him about the experience of food, the diet quenched Chris's own addiction to UPF.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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