With 100 kid-tested recipes, the first cookbook from the creators of the
New York Times
bestseller
Good Night Stories for Rebel Girls
empowers beginning cooks and young rebel chefs-in-training to take charge in the kitchen.
Ever wanted to whip up a fun breakfast
with
your family on Saturday mornings? Struggled to find simple meals that your kids could cook on their own? Wanted to encourage creativity around food and cooking? This truly kid-friendly cookbook
shares tips, tricks, and stories to excite young people 8 and up in the kitchen.
Rebel Girls Cook
will guide your kid, whether a seasoned chef or first-time cook, through more than 100 kid-tested recipes, from quick weekday breakfasts to show-stopping desserts—with plenty of vegan and vegetarian options, too. Peppered throughout are fun culinary history facts and advice and charming anecdotes from celebrity chefs like Ali Slagle and Priya Krishna. Rebel girls everywhere will get a boost to their confidence and a feeling of accomplishment after trying new techniques and recipes in the kitchen.
Some recipes that’ll wow friends and family:
• Mini German Pancakes
• Chickpea Tuna Melt
• Mushroom Onigiri
• Buffalo Chicken Salad
• Cháo Gà (Vietnamese Chicken and Rice Porridge)
• Grandma Pizza
• Australian Fairy Bread
• Fruit Paletas
• Chocolate Hazelnut Swirl Banana Bread
With a mixture of doable recipes, helpful photography, and fun illustrations,
will build any young person’s skills and confidence in and outside of the kitchen.