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Barnes and Noble

Red Madness: How a Medical Mystery Changed What We Eat

Current price: $18.99
Red Madness: How a Medical Mystery Changed What We Eat
Red Madness: How a Medical Mystery Changed What We Eat

Barnes and Noble

Red Madness: How a Medical Mystery Changed What We Eat

Current price: $18.99
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Size: Hardcover

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One hundred years ago, a mysterious and alarming illness spread across America's South, striking tens of thousands of victims. No one knew what caused it or how to treat it. People were left weak, disfigured, insane, and in some cases, dead.
Award-winning science and history writer Gail Jarrow tracks this disease, commonly known as pellagra, and highlights how doctors, scientists, and public health officials finally defeated it. Illustrated with 100 archival photographs, Red Madness includes stories about real-life pellagra victims and accounts of scientific investigations. It concludes with a glossary, timeline, further resources, author's note, bibliography, and index. This book is perfect to share with young readers looking for a historical perspective of the Covid-19/Coronavirus pandemic that is gripping the world today.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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