Discover the ultimate gift for truffle lovers: our deluxe assortment of luxurious offerings from Regalis Foods. Count on them to add complex, umami-packed flavor to everything from grilled meats, vegetables and artisan cheeses to egg dishes and popcorn. Founded by Ian Purkayastha, Regalis is a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the globe. Beautifully presented in a woven birch basket, our assortment includes:

• Truffle Butter: A favorite of the world's great chefs, this fragrant golden butter makes just about everything taste amazing. It's blended with minced white truffles from Italy for rich, earthy flavor with delicate hints of garlic. (2.82 oz.)
• Tennessee Black Truffle Honeycomb: Experience true Southern comfort with this golden Georgia honeycomb, infused with fresh black truffles from Chuckey, Tennessee. Showcasing raw star thistle honey from Savannah, the completely edible honeycomb offers a delicious combination of flavors and textures. (6 oz.)
• Truffle Sauce: To create this chunky sauce, artisans combine earthy champignons de Paris (European mushrooms) and extra-virgin olive oil with bits of fragrant Italian black summer truffles from Abruzzo. (3 oz.)
• Black Truffle Salt: For intense, earthy flavor, artisans blend Sicilian sea salt with bits of aromatic Italian black summer truffles. (3.54 oz.)
• Organic Black Truffle Oil: Estate-grown California extra-virgin olive oil is naturally infused with black winter truffles from Spain. (8.45 oz.)
• Organic White Truffle Oil: Winter-harvested Italian white truffles are naturally infused into estate-grown California extra-virgin olive oil. (8.45 oz.)
• 18-Year Barrel-Aged Black Truffle Balsamic Glaze: Fragrant black truffles add an earthy kick to barrel-aged aceto di balsamico, creating a one-of-a-kind condiment that's prized by the world's best chefs. (8.5 oz.)