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Barnes and Noble

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

Current price: $20.00
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

Barnes and Noble

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

Current price: $20.00
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Size: Hardcover

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The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good sauté unlocks the pleasures of dishes such as Veal Scaloppini, Sautéed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sautéed Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Sautéed Shallots and Tarragon Butter. In , Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don't); tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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