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Sam Cooper: The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving
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Williams-Sonoma
Sam Cooper: The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving
Current price: $24.95
Williams-Sonoma
Sam Cooper: The Fermenter's Companion: Recipes, Techniques, and Science for Everyday Preserving
Current price: $24.95
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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma
An essential resource for anyone interested in the nutritional benefits of fermentation, this book introduces readers to wild cultures and ways to harness them. Explore the historical roots of fermentation, learn traditional fermenting methods and discover ways to integrate fermented food into your diet with a range of inspiring recipes.
- Contains 31 fermenting techniques and dozens of recipes.
- Recipe highlights include Kimchi and Tahini Udon, Black Garlic and Ricotta Ravioli, and Shoyu Brulee with Lime.
- Hardcover, 224 pages.
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For over 45 years, Williams-Sonoma stores have been shaping how people think about and cook food. Williams-Sonoma started out as a great place to buy high-quality pots, pans, and knives from France. Today we also offer appliances, specialty foods, cookbooks, hand-made furnishings and kitchen products from all over the world.
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