The following text field will produce suggestions that follow it as you type.

Loading Inventory...

Williams-Sonoma

Sam Sifton: New York Times Cooking No-Recipe Recipes

Current price: $28.00
Sam Sifton: New York Times Cooking No-Recipe Recipes
Sam Sifton: New York Times Cooking No-Recipe Recipes

Williams-Sonoma

Sam Sifton: New York Times Cooking No-Recipe Recipes

Current price: $28.00
Loading Inventory...
Visit retailer's website
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma

Improvising in the kitchen is easier than you think – and this cookbook is all you need for guidance and inspiration. Created by Sam Sifton, founding editor of New York Times Cooking, each no-recipe recipe offers options for making meals big and small with simple, accessible, exchangeable ingredients.

  • Contains 100 no-recipe recipes to make with simple, easily accessible ingredients.
  • Recipe highlights include Smothered Pork Chops, Fettuccine with Minted Ricotta, and Weeknight Fried Rice.
  • Paperback, 256 pages.

More About Williams-Sonoma at MarketFair Shoppes

For over 45 years, Williams-Sonoma stores have been shaping how people think about and cook food. Williams-Sonoma started out as a great place to buy high-quality pots, pans, and knives from France. Today we also offer appliances, specialty foods, cookbooks, hand-made furnishings and kitchen products from all over the world.

Powered by Adeptmind