Flavor Profile

• Crispy potatoes, pork sausage, smoky bacon, nutmeg, cayenne, creamy cheese

Why We Love It

• When your morning menu calls for wood-smoked salmon, fresh bagels baked in your own kitchen and velvety cream cheese, this classic combo of signature offerings is a great choice. Ideal for breakfast or brunch, they're all crafted in Washington state, where culinary artisans combine time-honored techniques with the finest natural ingredients.
• Signature European-Style Lox: Handcrafted at an artisan smokehouse in Anacortes, Washington, this premium lox is a favorite at top restaurants. The salmon is dry-cured using a proprietary recipe, then smoked with a custom blend of hardwoods and fruitwoods. (1 lb.)
• Bake-at-Home Plain Blazing Bagels: Made using a traditional recipe for rich, satisfying flavor and texture and ready to boil and bake in your kitchen. (6 bagels; 1 lb. 8 oz. total)
• Smoked European Lox Salmon Schmear: A blend of premium cream cheese and signature European-style lox. (6 oz.)

Net Weight

• 3 lb. 4 oz. (8 servings).
• Shipped frozen.
• Bagels arrive uncooked; see Use & Care Tab for preparation instructions.