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Barnes and Noble

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality / Edition 1

Current price: $82.99
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality / Edition 1
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality / Edition 1

Barnes and Noble

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality / Edition 1

Current price: $82.99
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"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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