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Barnes and Noble

Ship to Shore: Straight Talk from the Seafood Counter

Current price: $29.95
Ship to Shore: Straight Talk from the Seafood Counter
Ship to Shore: Straight Talk from the Seafood Counter

Barnes and Noble

Ship to Shore: Straight Talk from the Seafood Counter

Current price: $29.95
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Winner, 2019 Taste Canada Award — Single-Subject Cookbooks, SilverAn
Eat North
i Best Cookbook of the YearA
Now Magazine
Best Cookbook of the Year
Everything you’ve ever wanted to know about seafood — what to look for at the fish counter, how to ensure what you’re buying has been responsibly farmed, and what to do with it when you get it home — by one of the food industry’s most-beloved and respected authorities on all things fish.
John Bil, one of the food industry’s most beloved and respected authorities on all things fish, gives seafood lovers the knowledge and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those wild spot prawns responsibly sourced? How do you clean a squid? And what’s the best way to prepare those live cherrystone clams when you get them home?
Ship to Shore: Straight Talk from the Seafood Counter
features over fifty delicious recipes accompanied by elegant, full-colour photography that will have you lining up at your local fish counter.

More About Barnes and Noble at MarketFair Shoppes

Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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