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Shun Classic Hollow-Ground Asian Chef's Knife, 7"
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Williams-Sonoma
Shun Classic Hollow-Ground Asian Chef's Knife, 7"
Current price: $135.96
Original price: $169.95
Williams-Sonoma
Shun Classic Hollow-Ground Asian Chef's Knife, 7"
Current price: $135.96
Original price: $169.95
Loading Inventory...
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma
Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is narrower than a traditional chef's knife but still offers plenty of knuckle clearance. Hollow-ground indentations help prevent foods from sticking as you work.
- All-purpose Asian-style chef's knife with thin, lightweight blade.
- VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Indentations along the blade reduce friction and keep slices from sticking.
- Exceedingly sharp cutting edge is long lasting and easy to maintain.
- Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
- This NSF-certified knife meets the high-level safety standards for professional kitchens.
- Handcrafted in Japan.
More About Williams-Sonoma at MarketFair Shoppes
For over 45 years, Williams-Sonoma stores have been shaping how people think about and cook food. Williams-Sonoma started out as a great place to buy high-quality pots, pans, and knives from France. Today we also offer appliances, specialty foods, cookbooks, hand-made furnishings and kitchen products from all over the world.
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