Our premium Kaji line from Japan's Shun blends new technology with centuries-old traditions of handcraftsmanship. This master utility knife combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. Use it for just about any knife task – agile chopping and mincing, precision slicing, deft portioning. Extra width at the heel and a slightly curved belly enable rocking cuts, while the generous handle offers a confident grip.

• 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
• Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
• Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
• This NSF-certified knife meets the high-level safety standards for professional kitchens.
• Handcrafted in Japan.