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Barnes and Noble

Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

Current price: $19.95
Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting
Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

Barnes and Noble

Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

Current price: $19.95
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Size: Hardcover

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Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the key, and this cookbook shows you how. Organized seasonally and by type of fruit, the 50 recipes in this cookbook focus on maximizing the best, most natural flavors. The fruits included are: Rhubarb Strawberries Cherries Raspberries Blueberries Blackberries, marionberries, tayberries Peaches and nectarines Apricots Plums Apples Pears Cranberries Citrus Dried fruits Whether it’s Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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