The popularity of SMEG kitchen appliances is a testament to the company's decades-long commitment to the best design and technology. Made in Italy, this professional-grade range features multiple stovetop zones with a maximum single-burner power of 18,000 BTUs, a European convection oven, small and large grills, fan-assisted cooking and SMEG's signature pizza setting. The oven racks glide in and out easily, and a Soft Close door minimizes vibrations while cooking.

SMEG 30" Professional Series Dual Fuel Range

• 30" dual-fuel freestanding range with four stovetop cooking zones and electric oven.
• Thermoventilated oven features 4.6 cu. ft. capacity with patented EverClean surfaces, six metal racks, upper and lower heating elements and circular heating.
• Fan-assisted cooking distributes heat evenly and provides quick, multilayered cooking with superior browning.
• Satin stainless-steel body, black enamel stovetop, stainless-steel control knobs and knurled door handle for nonslip grip.
• Four stovetop gas burners of varying BTUs: 12,000 (Zone 1), 10,000 (Zones 2 and 3), 18,000 (Zone 4).
• Full-width seamless grates are made of heavy-duty cast iron.
• 8 cooking modes: Static, Fan-assisted, True European Convection, Small Grill, Large Grill, Large Grill Plus Fan, Convection Bottom and Pizza.
• Soft Close door keeps oven racks stable while cooking.
• Programmable timer with touch display.
• Thermostat adjusts from 150°F–500°F.
• VaporClean self-cleaning program requires no additional chemical products.

SMEG 36" Professional Series Dual Fuel Range

• 36" dual-fuel freestanding range with six stovetop cooking zones and electric oven.
• Thermoventilated oven features 4.5 cu. ft. capacity with patented EverClean surfaces, five metal racks, upper and lower heating elements and circular heating.
• Fan-assisted cooking distributes heat evenly and provides quick, multilayered cooking with superior browning.
• Satin stainless-steel body, black enamel stovetop, stainless-steel control knobs and knurled door handle for nonslip grip.
• Six stovetop gas burners of varying BTUs: 18,000 (Zones 1 and 5), 10,000 (Zones 2, 3, 4 and 6).
• Full-width seamless grates are made of heavy-duty cast iron.
• 8 cooking modes: Static, Fan-assisted, True European Convection, Small Grill, Large Grill, Large Grill Plus Fan, Convection Bottom and Pizza.
• Soft Close door keeps oven racks stable while cooking.
• Programmable timer with touch display.
• Thermostat adjusts from 150°F–500°F.
• VaporClean self-cleaning program requires no additional chemical products.