Create the ultimate brunch board with this assortment of restaurant-quality smoked salmon. The collection features four varieties –European-Style, Wild Sockeye, Wild Coho and Wild Coho Gravlax, ranging from orange-red to rich red in color, and mild to robust in flavor. Handcrafted at an artisan smokehouse in Anacortes, Washington, the salmon is dry-cured using proprietary recipes, then smoked with a custom blend of hardwood and fruitwood to produce a silky-smooth texture. It arrives thinly sliced for easy serving.