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Sonoko Sakai: Wafu Cooking Cookbook
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Williams-Sonoma
Sonoko Sakai: Wafu Cooking Cookbook
Current price: $40.00
Williams-Sonoma
Sonoko Sakai: Wafu Cooking Cookbook
Current price: $40.00
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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma
Redefining Japanese cooking is Sonoko Sakai's specialty. In this innovative cookbook, the culinary authority focuses on fusion food that combines flavors, ingredients and techniques from around the globe. Discover unconventional Japanese dishes – from pasta, grits and dumplings to chicken, salad and pie – that are reimagined through an American lens.
- Contains more than 120 recipes.
- Recipe highlights include Dashi Cheese Grits with Honey Miso Butter; Caesar Salad with Aonori Croutons and Bonito Flakes; and Shio Koji Marinated Roast Chicken.
- Hardcover, 352 pages.
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For over 45 years, Williams-Sonoma stores have been shaping how people think about and cook food. Williams-Sonoma started out as a great place to buy high-quality pots, pans, and knives from France. Today we also offer appliances, specialty foods, cookbooks, hand-made furnishings and kitchen products from all over the world.
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