The following text field will produce suggestions that follow it as you type.

Loading Inventory...

Barnes and Noble

Southeast Louisiana Food: A Seasoned Tradition

Current price: $23.99
Southeast Louisiana Food: A Seasoned Tradition
Southeast Louisiana Food: A Seasoned Tradition

Barnes and Noble

Southeast Louisiana Food: A Seasoned Tradition

Current price: $23.99
Loading Inventory...

Size: OS

Visit retailer's website
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Barnes and Noble
The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water—Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south—the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.

More About Barnes and Noble at MarketFair Shoppes

Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

Powered by Adeptmind