FLAVOR PROFILE

• Granny Smith apples, warm spices, all-butter crust

WHY WE LOVE IT

• Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, local ingredients and all-butter crust to create some of the best pies we've ever tasted. Loaded with mounds of hand-peeled Granny Smith apples and sprinkled with sugar and spice, this pie is the perfect blend of tart and sweet – and its hand-rolled double crust practically melts in your mouth. Serve the slices cold, room temperature or warmed in the oven, with a dollop of whipped cream or a scoop of vanilla ice cream.

NET WEIGHT

• 3 lb. 3 oz. (8–10 servings).
• 10" diam.
• Shipped frozen.