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Barnes and Noble

Staff Favorites: Over 150 of Our Most Memorable Recipes

Current price: $34.95
Staff Favorites: Over 150 of Our Most Memorable Recipes
Staff Favorites: Over 150 of Our Most Memorable Recipes

Barnes and Noble

Staff Favorites: Over 150 of Our Most Memorable Recipes

Current price: $34.95
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Over the past 30 years
Food & Wine
has published thousands of delicious recipes; the 100+ here are the best of the best, as judged by
's editors.
Staff Favorites
highlights the best dishes published over the past 30 years, each accompanied by a stunning photograph. The appetizers, main courses, side dishes and desserts cover the gamut from Garlicky Kale and Provolone Grinders, Tyler Florence's Extra Crispy Fried Chicken to Fudgy Chocolate Brownie Cookies. Contributors range from
's talented Test Kitchen cooks to star chefs, revered cookbook authors and the most popular bloggers-a community of passionate cooks who respect
's vast expertise in all things culinary.Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Julia Child, Jacques Pepin, Thomas Keller, Mario Batali and Bobby Flay as well as Paula Wolfert, David Leibovitz and Mimi Thorisson. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection.

More About Barnes and Noble at MarketFair Shoppes

Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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