Distinguished by an expertly embossed dragon on the lid, this French-made pan provides elegant oven-to-table presentation of your favorite Lunar New Year dishes. It's also ideal for slow-simmering soups, stews and tagines, and making risotto and coq au vin. Combining the depth of a sauté pan and the curved sides of a skillet, the versatile pan is crafted of heavyweight enameled cast iron that transfers and retains heat evenly.

• Perfect for celebrating Year of the Dragon.
• Heavyweight enameled cast iron transfers and retains heat evenly.
• Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
• Black matte interior enamel heats and enhances caramelization.
• Resistant to rust, chips and cracks, the durable coating requires no additional seasoning.
• Domed Chistera lid has spikes that promote self-basting to keep food moist; features expertly embossed dragon and nickel-plated brass knob.
• Wide handles provide secure grip, even with oven mitts.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.