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Barnes and Noble

Taking Back Our Food Supply: How to Lead the Local Revolution Reclaim a Healthy Future

Current price: $16.95
Taking Back Our Food Supply: How to Lead the Local Revolution Reclaim a Healthy Future
Taking Back Our Food Supply: How to Lead the Local Revolution Reclaim a Healthy Future

Barnes and Noble

Taking Back Our Food Supply: How to Lead the Local Revolution Reclaim a Healthy Future

Current price: $16.95
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Size: Paperback

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Taking Back Our Food Supply
is a rousing call to reverse the devastating juggernaut of the industrial food system by igniting a grassroots local food revolution!
Our food supply has been hijacked by an unholy alliance of multinational corporations in big agriculture, big food, and big pharma. This industrial food system is killing us and rapidly destroying the biosphere. Restoring food sovereignty and food security is now the most important and most urgent cause of our time, calling for nothing less than a grassroots revolution. In
, Michael Brownlee shows readers how to master the seven steps of building a resilient regional food shed and illustrates how to ignite the local food revolution in their community to a radically increased level of impact, effectiveness, and scale.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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