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Barnes and Noble

Textural Characteristics of World Foods / Edition 1

Current price: $219.95
Textural Characteristics of World Foods / Edition 1
Textural Characteristics of World Foods / Edition 1

Barnes and Noble

Textural Characteristics of World Foods / Edition 1

Current price: $219.95
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A complete guide to the textural characteristics of an international array of traditional and special foods
It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia.
Textural Characteristics of World Foods
is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text:
Provides an overview of the textural characteristics of a wide range of foods
Includes descriptions of textures and key points of flavor release
Examines the relationships between the texture, taste, and aroma of each food presented
Is structured by geographic region
Rich with essential insights and important research,
offers all those working in food science and development a better picture of texture and the multifaceted role it can play.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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