Following her bestselling
The China Study Cookbook
, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in
The China Study All-Star Collection
.
Featuring your favorite chefs and cookbooks authors,
includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the
New York Times
bestseller
Forks Over Knives Cookbook
; Laura Theodore, host of PBS'
Jazzy Vegetarian
; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by
The China Study
Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.
With an introduction from
co-author Dr. T. Colin Campbell,
is the ultimate plant-based cookbook for healthful, savory eating.