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the Complete Italian Cookbook: 200 Classic and Contemporary Dishes Made for Modern Kitchen
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Barnes and Noble
the Complete Italian Cookbook: 200 Classic and Contemporary Dishes Made for Modern Kitchen
Current price: $34.95
Barnes and Noble
the Complete Italian Cookbook: 200 Classic and Contemporary Dishes Made for Modern Kitchen
Current price: $34.95
Loading Inventory...
Size: Hardcover
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Barnes and Noble
The Complete Italian Cookbook
features over 200 time-honored classic Italian recipes!
When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mind. This cookbook is here to meet this considerable and constant demand with:
More than 200 simple, reliable recipes that enable you to tap into the culinary genius native to Italy
Classic Italian recipes combined with innovative recipes make this cookbook perfect for the modern kitchen
Original photography that will bring these delicious dishes to life before you ever begin preparing them yourself
Chapters designed specifically for every course of a perfect Italian meal: appetizers, salads, and sides, sauces, soups and stews, pasta, pizza and focaccia, entrees, and desserts
From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis,
will have you tossing out your takeout menus and enjoying your best meals at home—just as the masters in the Old Country intended.
features over 200 time-honored classic Italian recipes!
When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mind. This cookbook is here to meet this considerable and constant demand with:
More than 200 simple, reliable recipes that enable you to tap into the culinary genius native to Italy
Classic Italian recipes combined with innovative recipes make this cookbook perfect for the modern kitchen
Original photography that will bring these delicious dishes to life before you ever begin preparing them yourself
Chapters designed specifically for every course of a perfect Italian meal: appetizers, salads, and sides, sauces, soups and stews, pasta, pizza and focaccia, entrees, and desserts
From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis,
will have you tossing out your takeout menus and enjoying your best meals at home—just as the masters in the Old Country intended.
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