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The Davison Orchards Cookbook - by Rachel Davison & Tamra Davison & Laura Shaw (Hardcover)
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The Davison Orchards Cookbook - by Rachel Davison & Tamra Davison & Laura Shaw (Hardcover)
From Touchwood Editions
Current price: $39.99
TARGET
The Davison Orchards Cookbook - by Rachel Davison & Tamra Davison & Laura Shaw (Hardcover)
From Touchwood Editions
Current price: $39.99
Loading Inventory...
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Book Synopsis A beautifully photographed collection of fruit- and vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC. From their multigeneration family farm in the heart of British Columbias Okanagan region, Rachel, Tamra, and Laura bring you the Davison Orchards Cookbook , a celebration of local produce, seasonal gatherings, and family wisdom. The book features old family recipes and new ones, customer favourites from the orchards Farmhouse Caf and Bakery, and even some surprise hits from family members who rarely cook. With instructions for vegetable storage, fool-proof canning techniques, and dashes of family wisdom, the book invites you to bring the fun and expertise of the Davisons operation into your own kitchen. These 100 recipes are accompanied by beautiful photographs of produce, finished dishes, and farm life. Their cooking expertise is delivered with a sense of humour and lessons the trio have learned from each other and the land. (Nanas advice? Make your bed, then plan dinner.) With chapters on quick breads, breakfasts, soups, sides, mains, desserts and coffee breaks, sweets, preserves, and beverages, youll find everything you need for feeding early risers, pulling together last-minute potluck contributions, and stocking the freezer for winter. Learn to make vegetable-forward Davison favourites like Zucchini Pancakes, Country Corn Chowder, Roasted Butternut Squash Salad, Summer in a Pan, Nanas Apple Slice, Pear Cardamom Crisp, Grandma Quasts Pickled Beets, Rhubarb Slush, and so many more! Review Quotes Any time youre offered a family recipe that has been perfected and shared through generations, you dont hesitate to accept it. And if youre given the chance to obtain a whole cookbook of such recipes featuring farm-fresh vegetables and fruits, you jump on it! The powerful connection between family and food and the celebration of farm life truly shines through every sumptuous page of The Davison Orchards Cookbook . --Sheryl Normandeau, author of The Little Prairie Book of Berries and co-author of the Guides for the Prairie Gardener series