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the Elements of Cooking: Translating Chef's Craft for Every Kitchen
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Barnes and Noble
the Elements of Cooking: Translating Chef's Craft for Every Kitchen
Current price: $24.00
Barnes and Noble
the Elements of Cooking: Translating Chef's Craft for Every Kitchen
Current price: $24.00
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Size: Hardcover
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With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse.
gives everyone the tools they need to go from being a good cook to a great one.
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