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Barnes and Noble

The Endurance Training Diet & Cookbook: How, When, and What for Fueling Runners Triathletes to Improve Performance

Current price: $26.00
The Endurance Training Diet & Cookbook: How, When, and What for Fueling Runners Triathletes to Improve Performance
The Endurance Training Diet & Cookbook: How, When, and What for Fueling Runners Triathletes to Improve Performance

Barnes and Noble

The Endurance Training Diet & Cookbook: How, When, and What for Fueling Runners Triathletes to Improve Performance

Current price: $26.00
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Size: Paperback

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Reach your peak performance with the best training and fueling plan.
Achieve your goals in endurance racing with the detailed training advice and perfectly tailored recipes in this new must-have manual and cookbook. Fueling your body is just as important as training it, but different phases of training and racing require different combinations of nutrients. Written by one of the world’s leading triathlon coaches,
The Endurance Training Diet & Cookbook
includes in-depth advice to boost your performance and seventy recipes that will help you reach your personal best. Inside, you’ll find:
• the best nutrition information to support your body when exercising at intense levels whether you’re a distance runner, cyclist, or triathloner
• guidelines for fueling during preworkout, postworkout, and recovery windows
• a game plan for what to eat and drink during workouts and on race day
• delicious, nutrient-rich recipes made with fresh, whole foods for every meal of the day
has everything you need to help you break through in your racing.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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