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Barnes and Noble

The Flexitarian Feast: Adaptable Recipes for the Modern Cook - Balancing Plant-Based and Omnivorous Delights

Current price: $30.00
The Flexitarian Feast: Adaptable Recipes for the Modern Cook - Balancing Plant-Based and Omnivorous Delights
The Flexitarian Feast: Adaptable Recipes for the Modern Cook - Balancing Plant-Based and Omnivorous Delights

Barnes and Noble

The Flexitarian Feast: Adaptable Recipes for the Modern Cook - Balancing Plant-Based and Omnivorous Delights

Current price: $30.00
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Embark on a culinary journey that harmoniously blends the best of both worlds with "The Flexitarian Feast." In this groundbreaking book, author unveils the secrets of flexitarianism, a rising lifestyle that seamlessly integrates the benefits of plant-based eating with the occasional inclusion of meat. Each chapter unfolds a new facet of flexitarian cooking, making it accessible for both beginners and seasoned cooks alike. The journey begins with an insightful "Introduction: The Rise of Flexitarianism," providing a glimpse into the philosophy that has captivated the health-conscious and environmentally aware. As you delve deeper, "Foundations of Flexitarian Cooking" lays the groundwork, offering essential principles and techniques to elevate your culinary prowess. "Flexible Breakfast Delights" welcomes you to a world of morning indulgence, where plant-powered and protein-rich options coalesce in delicious harmony. Moving into "Lunch Harmony," discover plates that unite the best of both worlds, satisfying your midday cravings with diverse and nutritious options. "Dinner Flexibility" introduces a symphony of flavors for every palate, ensuring that your evening meals are both satisfying and varied. For those special moments, "Flexitarian Feasts" unfolds celebratory menus that elevate any occasion, providing a perfect blend of indulgence and health-conscious choices. Navigate the world of "Snacking Smart" with balanced bites for every craving, and find comfort in "Flexitarian Comfort Classics" that bring a sense of nostalgia to your table. "Quick and Easy Flexitarian Recipes for Busy Days" caters to your hectic lifestyle, offering convenient and delicious solutions. Delve into the science of nutrition in "Balancing Nutrition for Optimal Flexitarian Health," and explore "Flexitarian Fitness" for nourishment tailored to an active lifestyle. "Flexitarian Family Meals" brings the family together around the table, while "Flexitarian on a Budget" presents practical and affordable meal ideas for mindful living. Embark on culinary adventures beyond borders with "Flexitarian Culinary Adventures Beyond Borders," and finally, explore "The Flexitarian Lifestyle" in the concluding chapter, where health and sustainability intertwine to create a way of living that benefits both you and the planet. "The Flexitarian Feast" is not just a cookbook; it's a comprehensive guide to a lifestyle that embraces the best of both worlds, offering a plethora of mouthwatering recipes, practical tips, and a holistic approach to well-being. Get ready to revolutionize your kitchen and savor the delicious possibilities of a flexitarian life.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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