The much-anticipated cookbook from The Four Horsemen, a Michelin-starred Brooklyn restaurant, showcases the journey of chef Nick Curtola, LCD Soundsystem's James Murphy, and natural wine pioneer Justin Chearno. This exceptional team, along with friends Randy Moon and Christina Topsøe, turned their 2014 venture into a celebrated dining destination. Curtola's debut cookbook captures his approach to simplicity through warmth and clarity, offering over 100 recipes alongside stories from the restaurant's evolution. With photographs and illustrations, this cookbook invites readers to embrace the culinary joy and fun that define The Four Horsemen experience.