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The Fresh Egg Cookbook: from Chicken to Kitchen, Recipes for Using Eggs Farmers' Markets, Local Farms, and Your Own Backyard
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Barnes and Noble
The Fresh Egg Cookbook: from Chicken to Kitchen, Recipes for Using Eggs Farmers' Markets, Local Farms, and Your Own Backyard
Current price: $14.99
Barnes and Noble
The Fresh Egg Cookbook: from Chicken to Kitchen, Recipes for Using Eggs Farmers' Markets, Local Farms, and Your Own Backyard
Current price: $14.99
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Size: Paperback
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Barnes and Noble
Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.
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