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The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes
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Barnes and Noble
The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes
Current price: $29.95
Barnes and Noble
The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes
Current price: $29.95
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Size: Hardcover
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Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the
, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including:
Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.