Home
The Homemade Flour Cookbook: Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, Seed from A-Z
Loading Inventory...
Barnes and Noble
The Homemade Flour Cookbook: Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, Seed from A-Z
Current price: $27.99
Barnes and Noble
The Homemade Flour Cookbook: Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, Seed from A-Z
Current price: $27.99
Loading Inventory...
Size: Paperback
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Barnes and Noble
The reasons to mill your own flour are plentiful. Home-ground flour is
,
, safer from cross-contamination with allergens, and
. It also offers a diversity of new flavors and gluten-free options. Plus, grinding flour at home is surprisingly
, and
.
In
, author Erin Alderson provides an overview of home milling equipment—including electric and non-electric grinders, food processors, blenders, and even coffee grinders—followed by
and an abundance of
Discover a great wide world of culinary possibilities with flours made from
such as barley, kamut, einkorn, and wheat berries;
including amaranth, quinoa, oats, and buckwheat;
like chickpeas, black beans, and lentils; and
such as flaxseeds, sunflower seeds, almonds, and walnuts. Each profile describes the ingredient’s distinct flavor and culinary history, with tips on where to find it and how to grind it and cook with it.
Accompanied by
, the
Ditch the overprocessed, preservative-filled store-bought flour. Add delicious variety to your diet and save money by making your own wholesome flour at home!