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Barnes and Noble

The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes

Current price: $49.99
The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes
The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes

Barnes and Noble

The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes

Current price: $49.99
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Katie has travelled the rice fields of Italy’s northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction  on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine."This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook." –

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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