CELEBRATE THE MOJITO! This book features everything you need to know to make a favorite Caribbean cocktail that has won a place in bars and eateries across the globe.
The basic elements are simple—rum, lime, mint, sugar, and club soda. Food writer Heather McPherson shows how to add and swap ingredients to create flavor-packed variations for every occasion, including a spicy mango mojito with jalapeños, an exotic basil lychee mojito, a sweet and savory peach and rosemary mojito, and even a hot mojito tea.
And it’s more than just a drink. Readers will enjoy recipes for sensational dinners and desserts too, including mojito grilled shrimp salad, mojito strip steak with pico de gallo, cheesecake, cookies, and sugar-kissed meringues.
Transforming an irresistible drink in delightful ways, McPherson invites readers to juice a lime, muddle some mint, and have fun with these creative recipes at home.