Every Monday at 5pm, The Monday Pasta Club posts a new recipe to its followers. Each one celebrates pasta's versatility, not just in terms of the ingredients it goes with, but also how long a dish takes to cook. The cookbook includes some fan favorites along with brand-new recipes, all packed with flavor and easy to create. Organized so that readers can find something suited to both their time limit and budget, the chapters each include 5 vegetarian, 5 fish and 5 meat recipes. From a super speedy Pistachio & Parsley Pesto pasta, to dishes that take a little longer such as Sea Bass, Chilli and Lime Spaghetti and slow cooked treats such as Lamb and Rosemary Pappardelle, all of the recipes are delicious, easy-to-follow and celebrate the joy of pasta.