Make the most of fresh produce all year round with
200 homemade recipes
for soup and accompaniments, organized by season
The Soup Book
is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in the fall. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have on hand.
Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association,
offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design.
Make hearty, wholesome, and healthy soups year round with
.