The Ultimate Chicago Pizza Guide
is your comprehensive guide to the history of the styles, locales, and people that make the Windy City a prime destination for slices and pies. Most locals have strong opinions about whether thin, tavern-style, or deep-dish takes the crown, which toppings are essential, and who makes the best pie in town—and in Chicago, there's a destination for every preference. During the COVID-19 pandemic, Chicago saw an unprecedented number of new pizzerias opening their doors, very few of which focused on the proverbial deep-dish. Several high-end chefs made the pivot to pizza, and in many cases, brought new ideas and styles, like East Coast Sicilians and thin, crispy (and cheeseless) Roman pies. With so many slices to try in the city’s seventy-seven neighborhoods, it would seem impossible to find the best of the best.   Enter renowned food journalist Steve Dolinsky. He embarked on a memorable quest for his first book,
Pizza City, USA: 101 Reasons Why Chicago Is America’s Greatest Pizza Town
, tasting more than 185 pizzas all over the region. For his follow-up, Dolinsky focuses on the city’s pizzerias, while still honoring a few suburban stalwarts.   This user-friendly guide is organized by pizza style—including thin, tavern, artisan, Neapolitan, deep-dish, stuffed, by-the-slice, Roman, and Detroit—so you can find the right recommendation for every family member, visitor, and occasion. Dolinsky highlights his favorites, offers a pizza lover’s glossary so you can order like a pro, and shows you every pie he ate, so you can compare notes and cook up your next pizza night. With recipes, local beer pairings, gluten-free options, and more,
is an essential resource both for locals and for visitors in search of a serious pizza getaway.