Dehydrate food at home!
Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars.
The Ultimate Healthy Dehydrator Cookbook
is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes.
The reasons for dehydrating food are as compelling today as they were thousands of years ago—it's environmentally sustainable, simple, quick and delicious.
is your all-in–one reference to dehydrating food and your definitive guide to delicious and health-centered recipes.
No matter which dehydration technique you choose—sun drying, oven drying, or electric food dehydrator drying—
will show you that making preserved foods is easier than you think and lasts longer than canning or freezing.
Filled with innovative ideas for making meals with dehydrated food,
also includes:
Instructions for dehydrating food using a range of simple, fun methods
Valuable nutritional information with every recipe
Tried and true methods for food safety and storage
Creative options for dehydrated vegetarian and vegan entrees such as Eggplant, Zucchini, & Spinach Lasagna, Loaded Sweet Potato Tacos, and Root Vegetable Gratin
Tips for preparing desserts and snacks kids will love
The Ultimate Healthy Dehydrator Cookboo
k features: Perfect Pretreatment * How to Rehydrate Foods * Essential Tools and Equipment * Homemade Savings * What Not to Dehydrate * Ideas for the Raw Food Diet * Getting Kids Involved