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Barnes and Noble

The Vegetable Gardener's Guide to Permaculture: Creating an Edible Ecosystem

Current price: $29.99
The Vegetable Gardener's Guide to Permaculture: Creating an Edible Ecosystem
The Vegetable Gardener's Guide to Permaculture: Creating an Edible Ecosystem

Barnes and Noble

The Vegetable Gardener's Guide to Permaculture: Creating an Edible Ecosystem

Current price: $29.99
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Size: Paperback

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“A useful and a wonderful resource whether you grow on a balcony, rooftop or in the ground.” —Yolanda Burrell, owner of Pollinate Farm and Garden Supply
Once a fringe topic, permaculture is moving to the mainstream as organic gardeners discover the wisdom of a simple system that emphasizes the simple idea that by taking care of the earth, the earth takes care of you.
The Vegetable Gardener's Guide to Permaculture
is for home gardeners of every skill—with any size space—who want to live in harmony with nature to produce and share an abundant food supply with minimal effort. Christopher Shein highlights everything you need to know to start living off the land lightly. You’ll learn how to create rich, healthy, and low-cost soil, blend a functional food garden and decorative landscape, share the bounty with others, and much more.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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