The whole world loves dumplings, whether it’s a Shanghai soup dumpling, a cheese-filled pierogi, a meaty empanada, or a spinach tortellini—there’s barely a food culture that doesn’t celebrate some kind of dumpling in its repertoire, and for good reason! Easy to make, dumplings have been made for centuries, if not millennia, around the world. Join in on celebrating the diverse flavors and textures offered by these magical little pillows, with more than 80 simple, approachable recipes inspired from all corners of the globe. With chapters categorized by time commitment, and ranging from quick assembly dishes using ready-made dumplings to wrappers and fillings made from scratch, you’ll find bite-worthy treasures like: Whether you’re looking for a quick lunch, some batch prep to fill the freezer, or a fun way to spend an evening with friends, is a delicious little package—just like your favorite dumpling.