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This Cheese is Nuts!: Delicious Vegan at Home: A Cookbook
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Barnes and Noble
This Cheese is Nuts!: Delicious Vegan at Home: A Cookbook
Current price: $26.00
Barnes and Noble
This Cheese is Nuts!: Delicious Vegan at Home: A Cookbook
Current price: $26.00
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Size: Paperback
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In their debut cookbook,
, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless
people are now enjoying healthier and more vibrant lives. In
, Julie is
bringing that message to the forefront once more, with a stunning collection of flavorful
nut-based cheeses. Julie has always been known for her dairy-free cheeses, and
here she shares seventy-five recipes using almonds, cashews, and other nuts to create
cheeses anyone can make right at home. Nut-based cheeses are
on the cutting edge in the world of vegan cuisine. They’re remarkably simple to
prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for
any occasion. Even creating aged cheeses is easy—they require only a day or two in
the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an
almost entirely hands-off process. And though they’re delectable on their own,
Julie’s nut-based cheeses are a terrific component in her recipes for Raw
Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and
Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the
essential tips, tools, and mouth-watering recipes home cooks need to immerse
themselves in the world of nut-based cheese-making,
will
demonstrate why nut cheeses should be part of any healthy, sustainable diet.