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Three-Layer Lemon Blueberry Cake, Serves 16-22
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Williams-Sonoma
Three-Layer Lemon Blueberry Cake, Serves 16-22
Current price: $179.95
Williams-Sonoma
Three-Layer Lemon Blueberry Cake, Serves 16-22
Current price: $179.95
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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma
FLAVOR PROFILE
- Lemon cake, blueberries, lemon curd, buttercream
WHY WE LOVE IT
- The vibrant flavors of fresh berries and sunny citrus shine in this brilliant American dessert. As beautiful as it is delicious, it starts with three layers of rich, moist lemon cake that's baked with lots of plump, juicy blueberries. The luscious layers are filled with tangy homemade lemon curd, then frosted with velvety lemon buttercream frosting. For a refreshing finishing touch, the towering cake is topped with lemon curd and fresh blueberries – and artfully decorated with buttercream ribbons and scrollwork. This irresistible dessert is handcrafted for us in Indiana at Gwendolyn Rogers' award-winning Cake Bake Shop, where talented artisans use only the very best ingredients. Generously sized to serve a crowd, it arrives beautifully packaged in the bakery's signature pink cake box.
NET WEIGHT
- 10 lb. 10 oz. (16–22 servings).
- 8 1/2" diam., 7 1/2" high.
- Shipped frozen.
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More About Williams-Sonoma at MarketFair Shoppes
For over 45 years, Williams-Sonoma stores have been shaping how people think about and cook food. Williams-Sonoma started out as a great place to buy high-quality pots, pans, and knives from France. Today we also offer appliances, specialty foods, cookbooks, hand-made furnishings and kitchen products from all over the world.
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