Gwendolyn Rogers' award-winning Cake Bake Shop crafts their exquisite cakes on a grand scale, for a celebration everyone will remember. This showstopping red velvet cake is supremely dark and rich – and one of the bakery's most popular confections. Three lofty layers of Callebaut and Valrhona chocolate cake are filled with smooth cream cheese frosting and blanketed in glorious pale pink rosettes of Madagascar vanilla bean buttercream. The cake arrives beautifully packaged in the bakery's signature pink box and pink satin ribbon.

• 9" diam.; 6 1/2" high (serves 16–22).
• 10 lb.
• Shipped frozen.