'%20cy='5.2227'%20cx='-20.033'%20r='3.5391'%20fill='%23ffffff'/%3e%3c/g%3e%3cg%20opacity='.9'%3e%3ccircle%20fill-rule='evenodd'%20cx='-2.5033'%20transform='matrix(-.76604%20.64279%20.64279%20.76604%200%200)'%20cy='13.387'%20r='3.5391'%20stroke-width='0'%20fill='%23ffffff'/%3e%3c/g%3e%3cg%20opacity='.8'%3e%3ccircle%20stroke-width='0'%20fill-rule='evenodd'%20transform='matrix(-.17365%20.98481%20.98481%20.17365%200%200)'%20cy='8.3722'%20cx='16.173'%20r='3.5391'%20fill='%23ffffff'/%3e%3c/g%3e%3cg%20opacity='.7'%3e%3ccircle%20fill-rule='evenodd'%20cx='27.257'%20transform='matrix(.5%20.86603%20.86603%20-.5%200%200)'%20cy='-7.474'%20r='3.5391'%20stroke-width='0'%20fill='%23ffffff'/%3e%3c/g%3e%3cg%20opacity='.6'%3e%3ccircle%20stroke-width='0'%20fill-rule='evenodd'%20transform='matrix(.93969%20.34202%20.34202%20-.93969%200%200)'%20cy='-26.738'%20cx='25.562'%20r='3.5391'%20fill='%23ffffff'/%3e%3c/g%3e%3cg%20opacity='.5'%3e%3ccircle%20fill-rule='evenodd'%20cx='11.881'%20transform='matrix(.93969%20-.34202%20-.34202%20-.93969%200%200)'%20cy='-40.405'%20r='3.5391'%20stroke-width='0'%20fill='%23ffffff'/%3e%3c/g%3e%3cg%20opacity='.4'%3e%3ccircle%20stroke-width='0'%20fill-rule='evenodd'%20transform='matrix(.5%20-.86603%20-.86603%20-.5%200%200)'%20cy='-42.081'%20cx='-7.3838'%20r='3.5391'%20fill='%23ffffff'/%3e%3c/g%3e%3cg%20opacity='.3'%3e%3ccircle%20fill-rule='evenodd'%20cx='-23.219'%20transform='matrix(-.17365%20-.98481%20-.98481%20.17365%200%200)'%20cy='-30.981'%20r='3.5391'%20stroke-width='0'%20fill='%23ffffff'/%3e%3c/g%3e%3cg%20opacity='.2'%3e%3ccircle%20stroke-width='0'%20fill-rule='evenodd'%20transform='matrix(-.76604%20-.64279%20-.64279%20.76604%200%200)'%20cy='-12.299'%20cx='-28.215'%20r='3.5391'%20fill='%23ffffff'/%3e%3c/g%3e%3c/svg%3e){kind=small}
Home
Tieghan Gerard: Half Baked Harvest Quick and Cozy Cookbook
Loading Inventory...
Williams-Sonoma
Tieghan Gerard: Half Baked Harvest Quick and Cozy Cookbook
Current price: $32.95
Williams-Sonoma
Tieghan Gerard: Half Baked Harvest Quick and Cozy Cookbook
Current price: $32.95
Loading Inventory...
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma
In her fourth cookbook, Tieghan Gerard shares over 115 recipes that reflect the way she cooks now – simple ingredients that are easy to prepare for quick meals that are big on flavor. Learn how to create delicious comfort food and one-pot wonders for breakfast, lunch, happy hour, dinner and dessert.
- Contains 119 recipes from the creator of the Half Baked Harvest blog.
- Recipe highlights include Chai-Spice Swirl Quick Bread, Spinach Calzones with Garlic Butter and Dad's Crunchy Cheesy Potato Skins.
- Hardcover, 288 pages.
You May Also Like
More About Williams-Sonoma at MarketFair Shoppes
For over 45 years, Williams-Sonoma stores have been shaping how people think about and cook food. Williams-Sonoma started out as a great place to buy high-quality pots, pans, and knives from France. Today we also offer appliances, specialty foods, cookbooks, hand-made furnishings and kitchen products from all over the world.
Store Info
